• Catering and Banquets
  • Consultant
  • Hotel and Restaurant Management Services
  • Hotel Marketing
  • On-Line Hotel Booking Sales & Promotion

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Hotel Operation and Management

Sales and Marketing

Food and Beverages

  • Achieve a higher level of profitability and outstanding guest service from every investment in hospitality.

  • Create a positively-charged work environment, in which associates flourish.

  • Deeply focused on producing sound financial performance, asset preservation, and value for stockholders.

  • Maintaining daily operations, Work as an extension of ownership, Execute a sound business plan.

  • Provide hands-on, highly competent and professional management. Deliver superior financial performance and enhance asset value.

  • Success in hospitality is determined by the sum of all contact with guests, associates, and market factors.
  • A revenue-enhanced focus on properties - stimulating sales revenue through sustained effort.

  • Assistance in recruiting, interviewing, developing, and hiring of qualified sales leaders.

  • Brand maximization · Revenue management · Direction of sales strategies · Guidance of marketing - plan development and implementation.

  • Deliver precisely the right messages to diversified audiences, and achieve maximum return on hospitality or hotel investment.

  • Group advertising and marketing assistance · Ongoing sales and marketing training · Application of tools and systems, for effective tracking and implementation of programs.

  • Review of monthly sales reports, competitive analysis and revenue projections.
  • Our experience and expertise ensures that your Product will relate to your core customer with its unique features.

  • We conduct in-depth research into the different dynamics and factors of your restaurant or food service organization which deals from production to service.

  • We have been providing food service organizations with specialized management and consultancy services for creating and launching new restaurant brands and new concepts from the ground up.

  • We take into consideration several factors when we start a restaurant such as the central theme of restaurant is focused, training, hiring, menu planning and marketing. We can also help you to completely renovate and re-create your restaurant and bar with an entire new brand or with existing set-up.

  • We thrive hard to create and develop a management and revenue system for most profitable operation.